In the food industry, hydrocolloids are used both for directly influencing the structure of a foodstuff (thickening, gelling, stabilizing) and as technological aids (e.g. in dosing systems).
The quality and application of such products are strictly regulated and in most countries have to be declared. They also have to meet the highest requirements with regard to microbiological purity.
Our pure galactomannans are known collectively by the trademark:
They correspond to international specifications (FAO/WHO, FCC, EC), for carob bean gum (E-410), guar gum (E-412) and tara gum (E-417).
The trademark:
covers a large number of compounds, some of them specific to individual customers for particular applications.
The following pages about pure gums and compounds will brief you more in detail about our well-known product ranges.
