In the food industry, hydrocolloids are used both to directly influence the structure and properties of a food (thickening, stabilization, gelling) and as processing aids (e.g. in the dosing of ingredients).

Quality requirements and permissible uses for these products are strictly regulated by national and international specifications (JECFA, EU, FCC). In most countries, their use must be declared.

Our pure gums are known under the POLYGUM® brand. The POLYGEL® brand includes a wide range of functional mixtures (compounds) for specific applications.

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